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Chef in the House

HEAT & EAT Meals

HEAT & EAT Meals

Regular price $12.00 CAD
Regular price Sale price $12.00 CAD
Sale Sold out
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⚡️⚡️⚡️FEBRUARY SPECIAL⚡️⚡️⚡️

♨️🍽 HEAT & EAT Meals 🍽♨️

Experience the convenience of having fresh, delicious, Chef prepared meals made EVERY week in February! 🍽️🗓️

Our fully prepared meals are great to eat at home, at work or when you’re on the go! Just heat ♨️ and they are ready to eat in 2-4 minutes! ⏲️

On the Menu this week -

Chicken Parmesan - Grilled chicken breast smothered in a rich, homemade tomato sauce, 🍅 melted mozzarella & parmesan cheese. 🧀 Served with penne pasta and your choice of honey dill carrots 🥕 or green beans almondine.

Honey Garlic Pork Tenderloin served with rice pilaf and your choice of honey dill carrots 🥕 or green beans almondine.

💲12.00 each (567g) These meals freeze very well so you can stock up to enjoy at a later date! ❄️

✅ Now accepting regular soup orders AND our HEAT & EAT Meals for this week!

‼️‼️ Order deadline is SUNDAY at 11pm 🕚 Late orders may not be accepted! ‼️‼️

Pick up in Beausejour, Oakbank, Selkirk, ♦️L.O.V.E. - NOW located at 1733 Main St., Winnipeg♦️ & Frescolio Winnipeg locations on Thursday, February 22nd

⚠️‼️⚠️ Will take orders for Pinawa & Lac du Bonnet to freeze for delivery on Thursday, February 29th⚠️‼️⚠️

🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹

Will take orders for Portage la Prairie, Neepawa, Minnedosa & Brandon for delivery on FRIDAY, March 8th

🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹 

Pick Up Options

Pick up will be available at your preferred location on the pick up time indicated by each pick up location.

Check out our Pick Up Locations page for all the details.

Remember, order by Sundays at 11pm to pick up starting Thursdays! If you order after 11pm on Sunday night, your order will be ready for the following week.

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  • Free pickup at the location of your choosing

    We make your soups fresh once we receive your selection.

    Order by Sundays at 11pm to pick up starting Thursdays! If you order after 11pm on Sunday, your order will be made for the following week.